Today, turkey and stuffing are central fare on the holiday table. But turkeys weren’t even known in England until the 1520s, when they were introduced by explorers returning from the Americas. Turkey was immediately popular in England; within a hundred years, turkeys had become a common Christmas food. The story with stuffing is less clear…. Continue Reading »
Posts Tagged: Thanksgiving
Interested in adding variety to your Thanksgiving dinner? Try this modernized 17th-century recipe for savory biscuits based on a manuscript in the Folger collection.
“Let the sky rain potatoes… I will shelter me here.” Falstaff in The Merry Wives of Windsor is referring here to a food that had but recently arrived to England, but was already on its way to popularity. A team of Folger researchers recently uncovered a very early European potato recipe in our archives. The Folger is proud… Continue Reading »
The Folger is home to the largest collection of early modern western European recipe books in the United States, and a team of Folger researchers recently uncovered a very early European potato recipe in our archives. This recipe, “to make a potato puding,” comes from a recipe collection kept by the Grenville family from c. 1640-1750…. Continue Reading »