Posts Tagged: Temperaments

The Four Humors: Eating in the Renaissance

In The Taming of the Shrew, Petruchio attempts to squelch Katherine’s hot temper by denying her meat, snatching away a roast that he claims was “burnt and dried away,” and thus likely to engender choler. “And better ’twere both of us did fast,” he offers by way of explanation, “since of ourselves, ourselves are choleric.”… Continue Reading »