Posts Tagged: potato

From the archive to the oven: How to make a sweet potato pudding

“Let the sky rain potatoes… I will shelter me here.” Falstaff in The Merry Wives of Windsor is referring here to a food that had but recently arrived to England, but was already on its way to popularity. A team of Folger researchers recently uncovered a very early European potato recipe in our archives. The Folger is proud… Continue Reading »


Recipe: How to make a sweet potato pudding

The Folger is home to the largest collection of early modern western European recipe books in the United States, and a team of Folger researchers recently uncovered a very early European potato recipe in our archives. This recipe, “to make a potato puding,” comes from a recipe collection kept by the Grenville family from c. 1640-1750…. Continue Reading »