Citrus and sugar: Making marmalade with Hannah Woolley

Hannah Woolley’s 17-century recipe for marmalade captures the flavors of exotic citrus with the preservative power of sugar, which had only recently been made widely available to upper- and middle-class British people.


Drawing Shakespeare: King Lear

Artist Paul Glenshaw writes about drawing the bas-relief of King Lear by sculptor John Gregory on the front of the Folger Shakespeare Library building.