Savoring the seasons and Lettice Pudsey’s fritters

Food is intimately connected to climate and season. It was for Shakespeare and his contemporaries, and it is for us today. Beautiful, local produce is once again available in the northeast now that spring is turning into early summer. In Shakespeare’s Love’s Labor’s Lost, Berowne insists that all things have their season: “At Christmas I… Continue Reading »



Drawing Shakespeare: Henry IV, Part 1

This is the tenth post in a series by artist Paul Glenshaw about drawing the bas-reliefs by sculptor John Gregory on the front of the Folger Shakespeare Library building. The series examines the bas-reliefs one by one; each sculpture depicts a scene from a different Shakespeare play. Today’s post is about the bas-relief of a… Continue Reading »


Love’s Labor’s Lost: The end of study

“What’s especially delightful about Love’s Labor’s Lost is that it’s a comedy about melancholy, a satire on youthful arrogance, intellectual pretension, and romantic naiveté,” writes Austin Tichenor.