See a 17th-century recipe for seed cake inspired by the farmer poet Thomas Tusser. Ingredients include rosewater, caraway seeds, and sherry.
During the late 18th and early 19th century, professional women artists in England were becoming more prominent and turning to Shakespeare for material.
Nora Titone, author of a book on Edwin Booth and John Wilkes Booth, shares highlights from the Folger’s Booth collection.
These recent additions to the Folger collection relate to a range of early Shakespeare films that represented important firsts, won awards, and witnessed the transition from silent films to “talkies.”
Hannah Woolley’s 17-century recipe for marmalade captures the flavors of exotic citrus with the preservative power of sugar, which had only recently been made widely available to upper- and middle-class British people.
Artist Paul Glenshaw writes about drawing the bas-relief of King Lear by sculptor John Gregory on the front of the Folger Shakespeare Library building.
