In his recent memoir, “Thanks a Lot Mr. Kibblewhite,” Roger Daltrey of The Who writes, among other things, about playing the Dromio twins in the BBC’s TV movie of “The Comedy of Errors” (1983).
British beef cooked in a French style: Marissa Nicosia shares an early modern recipe for brisket from “The Accomplisht Cook,” by 17th-century English chef Robert May.
Artist Paul Glenshaw describes drawing the Folger bas-relief of “Julius Caesar,” in which assassins with their knives start to turn away as Caesar dies. He pairs the image with a painting by Jean-Léon Gérôme at the Walters Art Museum in Baltimore and a matching engraving at the Folger, which reflect the same scene just a moment later.
In 1660, women (rather than men) began playing female roles, including female Shakespearean roles, on the professional English stage. Learn more about these early actresses as Folger Theatre stages the play “Nell Gwynn,” the story of an actress who was also the mistress of a king.
With a US audience of tens of millions in its TV release at the same time it was released in American theaters, Laurence Olivier’s film “Richard III” (1955) has left a lasting, sometimes hilarious, legacy in pop culture, from Peter Sellers’s lofty and amusing reading of the Beatles’ “A Hard Day’s Night” in Olivier’s style to modern-day TV villains who speak directly to the camera and win us to their side.
The perfect post for a winter’s day: Marissa Nicosia shares an early modern recipe for hot chocolate, associated with 17th-century author, botanist, and pirate William Hughes.
