Thomas Sheppey devoted several densely written pages of his 17th-century manuscript to the topic of sleep — how to trigger it, how to interrupt it, how to influence its depth and length, and even how to stop people talking in their sleep.
Posts Categorized: Early-modern-life
Follow the turkey on its fascinating journey from America to Europe to the Mughal and Ottoman empires, through early modern trade networks.
Learn about the early modern precursor to turducken (a huge turkey pie with duck but no chicken) and make your own mini pies using this adapted recipe.
Lavish dinners—and the cookbooks and instruction manuals for how to execute them—were popular during the Renaissance, and they emphasized the art of food, in addition to—and at times, over—its taste. Peacocks were thus an ideal banquet food because their colorful plumage made for artful display. But over the early modern period, turkeys came to replace peacocks as the customary food of ceremonies and holidays.
Where do you turn for answers to pressing questions? You might glance at a weather forecast, the latest political polls, a book of theology or philosophy—or flip a coin. People living in the early modern period likewise had their ways of seeking solutions to life’s puzzles and finding guidance in the face of uncertainty. Besides prayer, a common practice was to turn to astrology and read the heavens for their influences upon human agents. Indeed, it is hard to overstate how pervasive astrological belief was during the sixteenth and seventeenth centuries. At once esoteric and yet imminently practical, Renaissance astrology touched upon all sectors of early modern lives.
Even though the combination of eggs and sugar along with butter and flour forms the cornerstone of baking, the idea of poaching eggs in sweet wine, or adding sugar to your scrambled eggs, might seem heretical to many. But this is exactly how egg dishes were often prepared in the upper-class households of early modern England. In a time when sugar was still a luxury commodity, enmeshed in colonial trade networks, and purchased at the cost of countless human lives, its inclusion in practically every dish became a marker of wealth and status among elite households across Europe. The two recipes presented here will strike many modern readers as unusual.
Richard III, act 5 scene 3, in the tent, Richard asleep, ghosts of persons he had murdered. Painted by J. Opie, R.A. ; engraved by W. Sharp. Published 1794. Folger Shakespeare Library. Nightmares and ominous dreams are used to great dramatic effect in plays such as Shakespeare’s Richard III. Act I of Shakespeare’s Richard… Continue Reading »
Why was herpetophagy (eating reptiles and amphibians) linked with madness in Shakespeare’s “King Lear”? Unpack the cultural anxieties involved in early modern English encounters with unfamiliar dietary norms.
In Act 1, Scene 3 of Othello, the manipulative Iago urges Roderigo, a wealthy Venetian recently disappointed in love, to join him in a plot to humiliate Othello. Reveling in the destruction he plans to inflict upon Othello’s romance with Desdemona, Iago declares that “The food that to him now is as luscious as locusts… Continue Reading »
Shakespeare’s plays are full of references to food and cookery, but they’re not always very appetizing. In Hamlet, the ghost of elder Hamlet describes the effect of the poison that Claudius pours into his ears, how it winds its way through the veins of his body and suddenly “doth posset / And curd, like eager… Continue Reading »