See a 17th-century recipe for seed cake inspired by the farmer poet Thomas Tusser. Ingredients include rosewater, caraway seeds, and sherry.
Posts By: Marissa Nicosia
Hannah Woolley’s 17-century recipe for marmalade captures the flavors of exotic citrus with the preservative power of sugar, which had only recently been made widely available to upper- and middle-class British people.
British beef cooked in a French style: Marissa Nicosia shares an early modern recipe for brisket from “The Accomplisht Cook,” by 17th-century English chef Robert May.
The perfect post for a winter’s day: Marissa Nicosia shares an early modern recipe for hot chocolate, associated with 17th-century author, botanist, and pirate William Hughes.