Posts By: Elisa Tersigni

Tastes of the Mediterranean: Italian food before Italy

Italian regions share a culinary history that is rooted in the ingredients, tastes, and techniques that came out of early-modern innovations, explorations, and cultural movements.


Savory biscuits from a 17th-century recipe

Interested in adding variety to your Thanksgiving dinner? Try this modernized 17th-century recipe for savory biscuits based on a manuscript in the Folger collection.