Food historian and The Great British Baking Show winner Mary-Anne Boermans writes about piecing together 17th-century manuscript recipes for Taffety Tarts.
Austin Tichenor of the Reduced Shakespeare Company asks what it means to be a Shakespeare purist and attempts to interpret audience reactions.
Artist Paul Glenshaw writes about drawing the bas-relief of Richard III by sculptor John Gregory on the front of the Folger Shakespeare Library building.
Every month, we take a look at Shakespeare in performance at theaters across the USA. See what’s onstage in the month of March.
See a 17th-century recipe for seed cake inspired by the farmer poet Thomas Tusser. Ingredients include rosewater, caraway seeds, and sherry.
During the late 18th and early 19th century, professional women artists in England were becoming more prominent and turning to Shakespeare for material.
