In this excerpt from the Shakespeare Anniversary Lecture Series at the Folger, Yale professor Joseph Roach argues that “the theater occasionally makes real history itself, materializing it for audiences by its own expressive means, especially so during an age of revolution and counter-revolution. And what age isn’t an age of that?”
Food historian Francine Segan has a taste for the Renaissance and a love of Shakespeare. Here she adapts a recipe for “Citron pye” from a 1587 cookbook. You’ll find an intense combination of vinegar and pepper in these citrus tarts.
Cincy Shakes and Seattle Shakespeare adapt the Henry VI plays, Nashville presents a ’90s Romeo and Juliet, and Nebraska teams up with the Omaha Symphony.
A champagne toast welcomed the return of the last First Folio to the Folger, completing a national tour in which 18 of the Folger’s 82 First Folios traveled to all 50 states, Puerto Rico, and Washington, DC, in 2016. This traveling exhibition, First Folio! The Book That Gave Us Shakespeare, was a centerpiece of The Wonder… Continue Reading »
Challenge thyself! Test your Shakespeare knowledge and take this quiz. You may have gotten a perfect score on our quiz about first lines in Shakespeare plays, but how will you do with lines that come near the end of his plays?
This is an excerpt from Yale professor Joseph Roach’s talk for the Shakespeare Anniversary Lecture Series at the Folger Shakespeare Library in October 2016. Listen to the full recording on SoundCloud. The most humble or even abject items of material culture—take stage properties, for instance—can speak eloquently about history, if we will only listen carefully… Continue Reading »